Hard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Confectioner's sugar |
| 1 | teaspoon | Vanilla or |
| 2 | tablespoons | Cognac or rum |
Directions
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Cream ⅓ cup of butter until soft. Add, a little at a time, 1 cup confectioners' sugar and either 1 tsp of vanilla or 2 Tbs cognac or rum, stirring until smooth. Serve cold with steamed puddings or on apple pie.
From: Dan Klepach