Basic hard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Unsalted butter -- softened |
| ½ | cup | Powdered sugar |
| ½ | teaspoon | Vanilla -- =OR=- other |
| Flavorin | ||
| Rum or Orange liqueur | ||
Directions
CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving.
Makes ¾ Cup PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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