Orange sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Orange Juice |
| 1 | tablespoon | Lemon Juice |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg, Ground |
| 2 | tablespoons | Butter |
| 2 | tablespoons | All-Purpose Flour |
Directions
In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and cook, stirring constantly, until sauce is thickened. This sauce is very good on baked fish or chicken. From: Syd's Cookbook.
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