Hardtack (also known as hardbread)

6 Servings

Ingredients

Quantity Ingredient
2 cups Flour
½ tablespoon Salt
½ cup Water

Directions

Basic HardTack

Mix flour, salt and water. Using hands or rolling pin, flatten dough on floured cloth until ¼-inch thick. Score with a knife if desired. Bake on cookie sheet in 350-degree oven for 30 minutes. Break into pieces as needed.

Posted to MM-Recipes Digest V4 #287 by roy@... (Roy) on Oct 30, 1997

Related recipes