Heartland raisin nut bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| 2½ | cup | Bread flour |
| ½ | cup | Whole wheat flour |
| 3 | tablespoons | Wheat germ; toasted |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Brown sugar, dark |
| 4 | tablespoons | Powdered milk |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Water, plus 2 tb |
| 1 | large | Egg |
| 1 | teaspoon | Lemon juice |
| 3 | tablespoons | Raisins dark |
| 3 | tablespoons | Raisins golden |
| ⅓ | cup | Walnuts; chopped, toasted |
Directions
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep.
From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
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