Haroset --pareve--

3 Cups

Ingredients

Quantity Ingredient
½ pounds Dried pitted dates
½ cup Dark seeded raisins
4 ounces Dried apricots (unsulphured)
1 large Navel orange,peeled,separat.
2 Red Delicious apples,>>>>>
Peeled,cored, cut in 8ths.
Zest of 1/2 lemon
1 teaspoon Cinnamon
¼ teaspoon Ea. allspice and ginger
½ teaspoon Cardamom
½ cup Apple juice
2 tablespoons Ea. dark brn. sugar & honey
1 tablespoon Fresh lemon juice
½ cup Ea. shelled walnuts & whole>
Blanched almonds
Sweet red Passover wine

Directions

Put all ingreds. except honey, lemon juice nuts and wine in a 3 quart heavy-bottomed saucepan. Bring to a boil. Reduce heat to simmering. Cover and cook for 10 min., stirring often. Mixture will remain thick but moist as fruit exudes liquid as it cooks. Let cool.

Transfer mixture to food processor with honey, lemon juice and nuts.

Coarsely chop in 4 or 5 on/off turns (do not overchop). Scrape thick mixture into a bowl. If desired, stir in wine to taste. Store in refrigerator in a tightly closed jar.

Yield: 3 cups Frances Prince's New Jewish Cuisine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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