Matzo meal mix --pareve--

1 cup

Ingredients

Quantity Ingredient
1½ tablespoon Toasted sesame seeds
½ cup Ea. matzo meal & cake meal
¼ cup Potato starch
1 tablespoon Ea. dried rosemary & oregan.
1 teaspoon Ea. cinnamon and ginger
2 tablespoons Onion powder
2 teaspoons Mild curry powder
⅛ teaspoon Cayenne pepper
¼ teaspoon Salt (optional)

Directions

Place all ingreds. in bowl, stirring well to combine.

Spoon into glass jar or container with lid, leaving 2-inch space at top. Shake or stir each time before using. Store at room temperature, or refrigerate.

Yield: Abt. 1⅔ c.; recipe may be doubled or tripled as desired.

Kosher answer to "Shake & Bake".

Frances Prince's New Jewish Cuisine

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