Harvest pumpkin bars with cream cheese frosting

30 Bars

Ingredients

Quantity Ingredient
1⅔ cup Sugar
¾ cup Soy vegetable oil
4 larges Eggs
1 can 15-oz solid packed pumpkin
1½ cup Flour *
½ cup Soy flour
1 teaspoon Cinnamon
½ teaspoon Salt
1 teaspoon Soda
2 teaspoons Baking powder
3 ounces Package light cream cheese, softened
2 tablespoons Butter or margarine
1 teaspoon Vanilla
2½ cup Powdered sugar
½ cup Chopped pecans, optional

Directions

FORMATTED BY TRISH MCKENNA

CREAM CHEESE FROSTING

Preheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll pan with non-stick spray. In large mixing bowl, combine sugar, eggs and oil.

Add pumpkin and mix thoroughly. Combine flours and spices and add to the pumpkin mixture. Pour batter into prepared pan. Bake for 25 to 30 minutes.

Cool and frost. Makes 30 bars.

*All-purpose flour can be used for the entire amount of flour called for in the recipe.

Cream Cheese Frosting

Combine all ingredients and mix until smooth. Sprinkle with pecans, if desired.

No nutritional information available.

FROM: Formatted to MM online by Trish McKenna on 7/20/98.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998

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