Pumpkin bars/cream cheese frosting

40 Servings

Ingredients

Quantity Ingredient
BARB DAY - GWHP32A-----
2 cups Sugar
½ cup Raisins -- optonal
16 ounces Pumpkin -- canned or fresh
½ cup Oil -- pureed
2 cups Bisquick
2 tablespoons Cinnamon
FROSTING-----
3 ounces Cream cheese -- softened
1 tablespoon Milk
⅓ cup Butter
1 tablespoon Vanilla
2 cups Powdered sugar -- sifted

Directions

OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15½ X 10 ½ X 1". BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN.

BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES.

COOL, FROST AND CUT INTO 3X 1" BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR.

Source: Bisquick pamphlet

Recipe By :

From: Date: 05/30 File

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