Harvest spice tea cake

6 Servings

Ingredients

Quantity Ingredient
½ cup Water
2 Harvest Spice tea bags
3 Eggs
¾ cup Sugar
1 teaspoon Vanilla
1¼ cup Flour
1½ teaspoon Baking powder
½ teaspoon Salt
pinch Nutmeg for garnish
Butter for greasing the pan and for garnish
Harvest Spice Whipped Cream

Directions

Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes. Mix the remaining ingredients in a large bowl. Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags. Blend the batter well.

Pour into a 8x8x2-inch greased baking dish. Bake for 25 minutes. Serve warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice whipped cream.

Preparation time: 10 minutes Cooking time : 25 minutes

Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel The Chef's Comments: "Here's something interesting that I tried the other night. It wasn't like I expected, but it tasted good, and it was a big hit at work, when I brought it in." - Lisa From: Lisa Date: 08-06-96 (18:04) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.

Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97

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