Harvest switchel^

1 servings

Ingredients

Quantity Ingredient
2 cups Sugar
1 cup Molasses
¼ cup Cider vinegar
1 teaspoon Ginger
1 gallon Water

Directions

Mix sugar, molasses, vinegar and ginger in 1 quart water; heat until dissolved. Add remaining water and chill. Serve cold! Switchel is especially thirst quenching, so be sure to have plenty ready when it's haying time and the men are hot and sweaty. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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