Switchel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Ground Ginger |
| 1 | cup | Sugar |
| 2 | cups | Boiling Water |
| ½ | cup | Molasses |
| ½ | cup | Cider Vinegar |
| 6 | cups | Cold Water |
Directions
1. Blend the ginger and sugar together. Pour in boiling water and stir to dissolve. Mix in molasses and vinegar. Let cool.
2. Add the cold water and chill thoroughly. Serve with ice cubes, if desired.
NOTE: Old colonial recipe, great thirst quencher. Makes about 8½ cups.
From section on TUNBRIDGE WORLD'S FAIR of Tunbridge. VT. Fair dates: Mid-September, 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 03-30-95 (159) Fido: Cooking