Harvest time pot roast

6 servings

Ingredients

Quantity Ingredient
3½ pounds Pork shoulder roast
2 tablespoons Oil
Salt and pepper
1½ cup Water
6 smalls Potatoes, peeled
6 smalls Carrots, peeled and cut
Into 2\" pieces
1 large Onion, cut into wedges
1 medium Size acorn squash, cut in
Half lengthwise, and then
Seeded and cut into 3/4:
Crosswise slices
1 teaspoon Chervil leaves
2 mediums Size cooking apples, cut
Into wedges
2 teaspoons Cider vinegar
1 pack (3/4 ounces) gravy mix for
Pork

Directions

Brown roast in oil in heavy Dutch oven over medium heat.Sprinkle with salt and pepper;add water.Cook,covered,1 hour.Add potatoes, carrots,onion,squash and chervil;cook 25 minutes.Add apples;cook 10 minutes.Remove meat,vegetables and apples to heated platter and keep warm.Add vinegar and gravy mix to 1½ cups of remaining liquid.Simmer,stirring constantly,1 minute or until thickened.Serve with meat and vegetables.Serves 6.

Related recipes