Hashis parmentier (boulestin)

6 servings

Ingredients

Quantity Ingredient
8 ounces Cold boiled beef
2 Rashers bacon
1 teaspoon Chopped parsley
Slat & pepper
1½ ounce Butter
3 smalls Onions
1 small Shallot
Worcestershire sauce
1 pounds Mashed potatoes
¼ pint Stock

Directions

Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about ¼ pt stock, and a few drops Worcestershire sauce. Well butter a fireproof dish or pie dish, put in the meat mixture, well cover with finely mashed potatoes. These should be prepared with a little butter and milk and carefully seasoned. Brown in the oven.

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