Hashwit al-kibbi (basic kibbi stuffing)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Pine nuts
2 tablespoons Butter
½ pounds Lamb shoulder; ground
1 medium Onion; finely chopped
⅛ teaspoon Cinnamon
⅛ teaspoon Allspice
Salt and pepper; to taste

Directions

Brown pine nuts in butter until golden. Then add meat and saute for 10-12 minutes. Add chopped onions and spices and cook until onions are limp.

Remove from fire.

Recipe by: Lebanese Cuisine, Madelain Farah Posted to MC-Recipe Digest by shade <liveoak@...> on Mar 14, 1998

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