Chicken stuffing-hashwey (lebanese)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Approximately 4 c. ground | ||
| Lamb | ||
| 1½ | Cubes margarine | |
| 2½ | cup | Rice |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Black pepper |
| 5 | cups | Chicken broth |
| Chicken pieces | ||
| Slivered almonds | ||
Directions
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.
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