Hathu (curried mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Mushrooms |
| 1 | Green pepper | |
| 1 | Onion | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Curry powder |
| ¼ | teaspoon | Turmeric |
| ¼ | teaspoon | Chilli powder |
| 50 | millilitres | Oil |
Directions
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chilli powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes.
Note - If this curry appears too dry add 60 ml thick coconut milk just prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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