Sri lanka hathu curried mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 100 | grams | Mushrooms |
| 1 | Bell peppers, green | |
| 1 | Onion | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Curry powder |
| ¼ | teaspoon | Turmeric |
| ¼ | teaspoon | Chile powder |
| 50 | millilitres | Oil |
Directions
HATHU (CURRIED MUSHROOMS
===========================> Directions <======================== Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chile powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes.
=====================> Notes and Credits <======================= Note - If this curry appears too dry add 60 ml Coconut milk, thick just prior to serving.
ISBN #962 224 010 0
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