Hawaiian coconut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Sugar |
| ¼ | cup | Nonfat dry milk powder |
| 1 | Egg | |
| ¼ | cup | Soft butter |
| ¾ | cup | Coconut; shredded |
| ¾ | cup | Macadamia nuts (whole is fine or use almonds) |
| ½ | cup | Crushed pineapple; well drained |
| ½ | cup | Pineapple juice from above |
| ¼ | cup | Warm water |
Directions
FOR 1-½ LB. LOAF
Drain the pineapple, reserve liquid. Add all ingredients in the order listed above, pineapple and juice "last". Select white bread and push start.
From Loafing It by DAK
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