Nutty coconut bread

12 Servings

Ingredients

Quantity Ingredient
¾ cup Water
2 cups White bread flour
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Cream of coconut; canned
3 tablespoons Pecans
3 tablespoons Walnuts
1 teaspoon Yeast; fast rise or machine or-
2 teaspoons Active dry yeast
1⅛ cup Water
3 cups White bread flour
1½ teaspoon Salt
1½ tablespoon Butter
2 tablespoons Cream of coconut; canned
½ cup Coconut; flaked or shredded
¼ cup Pecans
¼ cup Walnuts
2 teaspoons Yeast; fast rise or machine or-
3 teaspoons Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@...

Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo.

This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.

Success Hints: For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle.

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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