Hawaiian banana nut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | cups | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Chopped pecans |
| 3 | Eggs, beaten | |
| 1 | cup | Vegetable oil |
| 2 | cups | Mashed bananas |
| 1 | each | 8 oz. can of crushed |
| Pineapple | ||
| And juice | ||
| 2 | teaspoons | Vanilla |
Directions
NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.
Related recipes
- Banana nut bread
- Banana nut bread ( a risen bread)
- Banana nut bread 3
- Banana nut loaf
- Banana nut wheat bread
- Banana-nut bread
- Banana-nut oatmeal bread
- Bannana bread
- Easy banana nut bread
- Hawaiian banana bread
- Hawaiian banana muffins or bread
- Hawaiian banana bread
- Hawaiian banana bread 2
- Hawaiian banana bread 3
- Hawaiian banana muffins or bread
- Hawaiian banana nut bread
- Hawaiian bread
- Hawaiian flours banana bread
- Hawaiian pineapple banana bread
- Kona banana bread