Hawaiian fruit ring
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced oranges (about 3) |
| ½ | cup | Sugar |
| 1 | cup | Orange juice and water |
| 1 | pack | (3-oz) orange gelatin |
| 1 | cup | Hot water |
| 1 | tablespoon | Grated orange rind |
| 3 | tablespoons | Chopped maraschino cherries |
| 1 | cup | Pineapple tidbits; drained, cut in half |
Directions
Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and orange rind. Chill until slightly thickened and fold in fruits. Pour into 1-½ quart mold or individual molds. Garnish with sweetened whippen cream, coconut, cut cherries and mint leaves, if desired.
MRS HINSLEY HARP (SARA BETH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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