Hawaiian punch

25 servings

Ingredients

Quantity Ingredient
3 cans Large frozen Hawaiian Punch
3 cans Large frozen Lemonade
2 cans Large frozen Orange juice
1 quart Rasberry sherbert
2 quarts Ginger ale

Directions

In a LARGE punch bowl, follow can directions for each frozen juice.

Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

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