Hawaiian shrimp
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh shrimp -- peeled & |
| Deveined | ||
| 40 | ounces | Pineapple chunks in juice -- |
| Canned | ||
| ½ | pounds | Bacon slices -- cut in 2\" |
| Pieces | ||
| 2 | Red peppers -- cut in 1\" | |
| Pieces | ||
| ½ | pounds | Mushroom caps |
| 1 | pint | Cherry tomatoes |
| 8 | ounces | Sweet and sour sauce |
| 16 | Skewers | |
Directions
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
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