Tropical shrimp

1 servings

Ingredients

Quantity Ingredient
½ cup Butter; (1 stick)
⅓ cup Amaretto; (almond-flavored
; liqueur)
⅓ cup Sliced almonds
2 teaspoons Sugar
½ teaspoon Ground cinnamon
⅛ teaspoon Cayenne pepper
1 pounds Large shrimp; peeled and
; deveined, tails
; left on

Directions

In a large skillet, melt the butter over medium heat. Add the amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until the sugar dissolves. Add the shrimp and cook for 3 to 5 minutes, just until pink.

Serve immediately.

NOTE: I like to serve this over hot cooked rice so I can savor every last bit of the amaretto sauce. Mmm mmm! Converted by MC_Buster.

NOTES : 4 to 5 servings

Converted by MM_Buster v2.0l.

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