Hawaiian stuffed chicken breasts

4 servings

Ingredients

Quantity Ingredient
⅔ cup Hot water
2 tablespoons Margarine or butter
2 cups Stuffing mix, canister type
1 can Crushed pineapple in syrup>>
(8 1/4 oz. size).
4 Boneless chicken breast>>>>
Halves, pounded 1/4\" thick.
1 Green pepper, chopped OR>>>>
½ Red pepper, chopped
½ Green pepper, chopped
2 tablespoons Brown sugar
2 tablespoons Vinegar
¼ teaspoon Ground ginger

Directions

Heat oven to 400 F. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup.

Spoon stuffing evenly on chicken; roll tightly. Secure with toothpicks. Place in 9" square pan with any remaining stuffing in center.

Mix remaining pineapple and syrup, sugar, vinegar and ginger.

Spoon over chicken. Bake 30 minutes or until thoroughly cooked.

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