Hawaiian sweet bread (1 lb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Pineapple juice |
| ½ | Egg | |
| 3 | tablespoons | Milk |
| 2½ | tablespoon | Butter or margarine |
| 1 | teaspoon | Coconut or vanilla extract |
| 1 | pinch | Ground ginger |
| ⅓ | teaspoon | Salt |
| ¼ | cup | Sugar |
| ⅓ | cup | Potato flakes |
| 2½ | cup | Bread flour |
| 2 | teaspoons | Vital gluten; optional |
| 1 | teaspoon | Rapid or quick yeast |
Directions
One small can (6 oz.) of pineapple juice equals qpprox. ¾ cup. Orange juice may b esubstituted for a slightly different flavor. Use an egg yolk, white or 2 tablespoons egg substitute for the half egg. This can be a high rising bread.
(use light setting)
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@...> on Aug 29, 1997
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