Hawaiian sweet bread - butter busters ^

32 servings

Ingredients

Quantity Ingredient
1 large Baking potato
3 eaches Tb sugar*
1 each Pk yeast
⅓ cup Skim ilk
1¼ teaspoon Lite salt, optional
½ cup Liquid Butter Buds or Promise Ultra fatfree margarine
1 cup Egg Beaters
¾ cup Sugar**
4 cups Bread flour

Directions

*Or 1½ tablspoons sugar and 2 packets Sweet 'n Low **Or ½ cup sugar and 3 packets Sweet 'n Low Boil potato until soft. Save ⅓ cup of the boiling water and cool to lukewarm. Peel and mash potato and measure ½ cup. Add 3 tablespoons sugar and yeast to lukewarm water.

Stir until dissolved. Stir in potato and set aside to rise until doulbled. Scald milk and salt. cool to lukewarm. Add liquid Butter Buds to milk mixture, then to potato mixture. Beat ¾ cup Egg Beaters in a large bowl. Add remaining sugar and gradually add to potato mixture. Blend thoroughly. Gradually add flour until mixture is in dough form. Spray a large bowl and place dough in it. cover and let rise until doubled in bulk. Punch down and divide in half and place in two loaf or angel food cake pans. Let rise again until doubled. Bake at 350F about 30 minutes. Beat remaining Egg Beater.

Brush over tops of loaves and bake another 10 minutes or until golden brown. This bread freezes well. Per sugar serving: 131 cal., 0.4g fat (3%), 0mg chol., 1g fiber, 4g pro., 27g carb., 55mg sod. Per S&L serving: 121 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-17-95

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