Hawaiian sweet bread - abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Pineapple juice |
| 1 | Egg | |
| ¼ | cup | Milk |
| 4 | tablespoons | Butter or margarine |
| 1 | teaspoon | Coconut or vanilla extract |
| ¼ | teaspoon | Ginger; ground |
| ½ | teaspoon | Salt |
| ⅓ | cup | Sugar |
| ½ | cup | Potato flakes |
| 3 | cups | Bread flour |
| 1 | tablespoon | Vital gluten; optional |
| 1½ | teaspoon | Active dry yeast |
| 1 | cup | Pineapple juice |
| 1 | Egg | |
| ⅓ | cup | Milk |
| 4 | tablespoons | Butter or margarine |
| 1 | teaspoon | Coconut or vanilla extract |
| ⅓ | teaspoon | Ginger; ground |
| 1 | teaspoon | Salt |
| ⅓ | cup | Sugar |
| ½ | cup | Potato flakes |
| 3½ | cup | Bread flour |
| 1 | tablespoon | Vital gluten; optional |
| 1½ | teaspoon | Active dry yeast |
Directions
1½ LB
2 LB ONLY
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: sweet, white; no timer SETTINGS: light From: Shelly Crawford <crawfs@...: Thursday, February 20, 1997 3:49
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