Hawayij (spice mix)

1 servings

Ingredients

Quantity Ingredient
Karen Mintzias
6 teaspoons Black peppercorns
3 teaspoons Caraway seeds
1 teaspoon Saffron threads
1 teaspoon Cardamom seeds
2 teaspoons Tumeric

Directions

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.

Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias

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