Hawayij - a curry-like, yemenite spice mixture
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Black peppercorns |
| 1 | tablespoon | Cumin seeds |
| 1 | teaspoon | Cardamom seeds |
| 1 | teaspoon | Saffron |
| 2 | teaspoons | Turmeric |
Directions
Grind the spices together thoroughly, and store them in an airtight jar.
Posted to JEWISH-FOOD digest V97 #209 by Peter Westh <pwesth@...> on Jul 6, 1997
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