Zhug - yemenite hot sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Serrano peppers |
| 5 | Garlic HEADS, peeled | |
| 1 | Bunch coriander, washed | |
| 1 | teaspoon | Dried red pepper flakes |
| ½ | teaspoon | Cumin powder |
| Salt to taste | ||
| Olive oil to cover | ||
Directions
Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glas jar and cover with a little olive oil. Refrigerate.
Submitted By RICHARD DOUVILLE On 08-31-95
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