Hazelnut brezeli
90 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| ½ | cup | Sugar |
| Vanilla | ||
| 1 | pinch | Salt |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1½ | cup | Flour -or- |
| ¾ | cup | Flour -and- |
| ⅔ | cup | Cornstarch |
| 1 | ounce | Ground hazelnuts |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Cream butter with sugar and eggs. Add other ingredients and stir well.
Then work in the flour and nuts. The dough can be used immediately. Put a tablespoon of dough on iron. 90 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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