Hazelnut cherubs

1 Recipe

Ingredients

Quantity Ingredient
1⅓ cup Sifted flour
½ teaspoon Salt
½ cup Butter or margarine, soft
½ cup Brown sugar, packed
1 cup Raspberry jam
1 cup Chopped Oregon hazelnuts
1 Egg
½ cup Sugar
1 dash Salt

Directions

TOPPING

Mix flour, sugar, salt and margarine with a pastry blender until all combined. Pack into the bottom of a greased shallow pan 10"x12".

Spread with jam. Bake in a 350 oven for 8 minutes. Spread with topping, then bake for 20 minutes. Cut while warm.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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