Hazelnut ice cream

4 servings

Ingredients

Quantity Ingredient
1 pounds Chopped roasted hazelnuts
2 pints Vanilla ice cream, softened
¼ cup Frangelico
Garnish: whipped cream,
Powdered sugar and mint

Directions

In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico together. Mix until fully incorporated. Spoon the mixture into a freezer safe container with a lid. Place in the freezer and allow to freeze, about 1 hour. Place a slice of the tart in the center of a plate. Drizzle with the caramel sauce. Place a scoop of the ice cream on the side of the tart. Garnish with whipped cream, powdered sugar and mint.

Yields: 2 pints

ESSENCE OF EMERIL SHOW #EE2344

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