Oregon hazelnut praline ice cream

1 Recipe

Ingredients

Quantity Ingredient
2 tablespoons Butter
4 tablespoons Sugar
½ cup Crushed Oregon hazelnuts
1 pinch Salt
½ gallon Heavy cream
2 cups Sugar
2 tablespoons Vanilla extract

Directions

PRALINE

Melt the butter, carmelize sugar and stir in nuts. Cool the praline overnight on parchment. Prepare the cream, sugar and extract in ice cream machine and stir in the praline before final cure.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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