Hazelnut manicotti

8 Manicotti

Ingredients

Quantity Ingredient
8 Packaged manicotti
1 cup Coarsely chopped hazelnuts (roasted) Oregon hazelnuts
1 pack Frozen chopped spinach thawed and drained well
½ cup Cottage cheese
½ cup Green onions, sliced
1 teaspoon Garlic salt
¼ teaspoon Nutmeg
¼ teaspoon Pepper
2 Eggs; slightly beaten
3 cups Spaghetti sauce

Directions

Precook manicotti in boiling water until partially softened (about 5 minutes), drain. Mix hazelnuts, spinach, cottage cheese, onions, seasonings and eggs; fill manicotti. Cover bottom of a 2-quart baking dish with one cup spaghetti sauce. Arrange filled manicotti in a single layer in baking dish, allowing space between each for expansion during cooking. Cover with remaining sauce. Cover dish and bake at 375 for 40-45 minutes. Allow 1 or 2 per person.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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