Ham stuffed manicotti

1 servings

Ingredients

Quantity Ingredient
8 eaches Manicotti shells
½ cup Onion -- chopped
1 tablespoon Vegetable oil
3 cups Ham
(1 pound) ground fully
Cooked
1 can Mushrooms -- 4 oz sliced
Drained
1 cup Swiss cheese -- 4 oz
Shredded divide
3 tablespoons Parmesan cheese -- grated
½ cup Green pepper -- chopped
3 tablespoons Butter or margarine
3 tablespoons All-purpose flour
2 cups Milk
Paprika
Chopped fresh parsley

Directions

Cook manicotti according to package directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture.

Stuff shells with about ⅓ cup of filling each. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 deg. for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servings. Editor's Note: Recipe can easily be doubled for a larger group Recipe By : Taste of Home

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