Nut crust
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nuts (of choice); finely minced. |
| dash | Salt | |
| 4 | tablespoons | Margarine, cut into small pieces |
| 1¼ | cup | Flour (white, with a little whole wheat) |
| 5 | tablespoons | Cold water |
Directions
Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal.
Gradually drizzle in the cold water, and graduate from pastry cutter to fork. Mix by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added enough water.
Rll out the dough and form your crust. Chill until time to fill.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne Smith/DEEANNE
Related recipes
- Baked crumb crust
- Basic easy crust
- Chocolate pastry crust
- Chocolate pie crust
- Cookie crumb crust
- Cookie crust
- Crumb crust
- Crumb crusts
- Crunchy nut crust
- Perfect pastry crust
- Pie crust
- Pie crust #1
- Pie crust #2
- Pie crust #3
- Pie crust (manual method)
- Pie crust 2
- Pie crust mix
- Pie crust topping
- Rich crumble crust
- Tart crust