Headquarters chili - marlboro

4 quarts

Ingredients

Quantity Ingredient
3 pounds Lean coursely ground beef
2 Small green peppers, chopped
2 Medium onions, thinly sliced
2 Cloves garlic, crushed
¼ cup Cooking oil
3 cans Tomatoes - 1 lb cans
3 tablespoons Chili powder
2 teaspoons Crushed cumin seeds or
Ground cumin
¼ teaspoon Tabasco sauce
1 cup Water
3 cans Pinto beans - 15 oz cans
Or canned kidney beans

Directions

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992

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