Marilyn's chili

10 Servings

Ingredients

Quantity Ingredient
2 Hot italian sausages
2 cans (14 oz) kidney beans
4 slices Bacon
1 medium Onion; coarsely chopped
2 pounds Lean ground beef
4 Cloves garlic; crushed
1 teaspoon Anise seed
½ teaspoon Coriander seeds; crushed
½ teaspoon Ground cloves
1 1 inch cinnamon stick
1 teaspoon Fresh ground pepper
1 teaspoon Paprika
½ teaspoon Ground nutmeg
1 teaspoon Ground cumin
2 teaspoons Ground oregano
4 teaspoons Sesame seeds
¼ pounds Ground almonds
1 can (10 oz) chicken broth
5 tablespoons Chili powder
1½ ounce Milk chocolate; broken up
¾ cup Tomato sauce
2 tablespoons Vinegar
3 tablespoons Lemon juice
½ teaspoon Fennel seeds; crushed

Directions

Preheat oven to 350 F. Place the sausages in a baking dish and cook until done, about 20 minutes; slice and set aside. Place the kidney beans in a large pot. Fry the bacon in a saucepan. Add the onion and saute until browned. Add the ground beef, and saute until cooked through. Mix in the sausage. Stirring continuously, add the other ingredients in order. Pour the mixture over the beans and bring to a boil, then lower heat and simmer about 45 minutes. check occasionally and add water if necessary to maintain the consistency of a chunky soup. Adjust seasonings.

Recipe by: The Homemaker's Magazine Cookbook Posted to MC-Recipe Digest by Carol H <chussey@...> on Feb 22, 1998

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