Wild card chili - marlboro
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chopped beef |
| ½ | cup | Chopped onion |
| 1 | can | Red beans - 16 oz. |
| 1 | can | Refried beans - 16 oz. |
| 1 | can | Tomato sauce - 8 oz. |
| 1 | cup | Water |
| 1 | teaspoon | Chopped hot red peppers |
| Marlboro Country Cookin' Brochure | ||
| 1992 | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne pepper |
| 3 | tablespoons | Chili powder |
| 1 | tablespoon | Molasses |
Directions
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
Makes 6 servings.
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