Healthy apple-walnut muffins

12 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Ground cinnamon
¼ teaspoon Ground ginger
¼ teaspoon Ground allspice
¼ teaspoon Ground nutmeg
¼ Round teaspoon salt
2 larges Eggs
1 cup Plus 2 tablespoons frozen; thawed apple juice concentrate
⅔ cup Buttermilk
2 tablespoons Oat bran
2 smalls Granny Smith apples; peeled, cored, and chopped
⅓ cup Chopped walnuts (about 1-1/3 ounces)
1 small Granny Smith apple; peeled, cored and cut into 12 thin slices

Directions

GARNISH

Here's the recipe I'm wanting to try. If I can't find a substitute, I'll make it with the buttermilk. Either way I'll let you all know how they turned out. The picture looks yummy. The recipe is from The Great American Home Baking recipe cards (a free sample came in the mail) Preheat oven to 375F. Grease 12 standard size muffin-pan cups or line with paper liners.

Mix together flour, baking soda, cinnamon, ginger, allspice, nutmeg and salt. Mix together eggs, apple juice, and buttermilk. Stir flour mixture and oat bran into egg mixture until dry ingredients are just moistened. Do not overmix. Gently stir in chopped apples and nuts. Spoon batter into prepared pan, filling cups two-thirds full. Garnish each muffin with an apple slice.

Bake muffins until lightly golden and tops spring back when pressed, 25 minutes. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.

Posted to Digest eat-lf.v097.n179 by synkronicity@... (Barb Adams) on Jul 16, 1997

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