Fresh apple muffins

12 servings

Ingredients

Quantity Ingredient
2 tablespoons Soft margarine
2 tablespoons Sugar replacement
Egg (beaten)
1¼ cup Flour
¼ teaspoon Salt
2 teaspoons Baking powder
6 tablespoons Skim milk
Apple (peeled and chopped)

Directions

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. Yield: 12 muffins PER SERVING (1 Muffin):

Calories: 72

Exchanges: 1 bread

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