Fresh apple whole-wheat muffins

12 servings

Ingredients

Quantity Ingredient
½ Stick butter
½ cup Brown sugar
2 Eggs
1¾ cup Whole-wheat flour
½ teaspoon Salt
2 teaspoons Baking powder
1 teaspoon Cinnamon
1 cup Milk
1 cup Chopped peeled
Apple
½ cup Raisins
½ cup Chopped walnuts

Directions

"Here's a delicious muffin...slightly spicy, and not too sweet." - Helen Jolly

Preheat oven to 425 degrees. Grease the muffin pans, or line them with paper baking cups. Beat the butter, brown sugar and eggs together in a large mixing bowl until creamy. In another bowl, combine the whole-wheat flour, salt, baking powder and cinnamon, and stir them together with a fork. Add the combined dry ingredients, the milk, apple, >> raisins and walnuts to the creamed mixture, and beat with a spoon until all ingredients are JUST mixed. Spoon the batter into the muffin pans, filling each cup about ¾ full. Bake for about 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven, and serve warm.

Yields: 12 muffins Posted by: Helen Jolly (MDFD30E) - Prodigy (Wis/Gramma) Reposted by:

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