Healthy inbetweens

1 servings

Ingredients

Quantity Ingredient
2 mediums Cucumbers
2 Tomatoes
2 Carrots grated
1 Potato boiled grated
½ cup Paneer; (cottage cheese)
; grated/crumbled
1 tablespoon Processed cheese grated
2 tablespoons Curdcheese; (refer note)
1 tablespoon Cabbage grated fine
Salt to taste
Pepper to taste
½ teaspoon White vinegar
½ teaspoon Ginger grated
½ tablespoon Coriander chopped

Directions

Peel cucumbers. Cut in half lengthwise.

Scoop out seeds. Cut the boat shaped lengths into 2 inch chunks.

Quarter tomatoes, scoop out seeds. Keep aside everything.

Put paneer, cheese, curdcheese, cabbage, carrot, ginger, potato in a bowl.

Add the salt, pepper, vinegar and toss gently.

Before serving:

Place a spoonful of this mixture into each hollow of cucumber and tomato.

Garnish with bits of coriander. Serve chilled with nachos or plain.

Note: Curd cheese is made by tying the normal plain curd in a muslin cloth and hanging up for 2-3 hours.

Making time: 15 miutes

Makes: 4 servings.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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