Hearty halloween soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| 1 | cup | Chopped onion |
| 1 | cup | Celery, diced |
| 2 | Cloves garlic, diced | |
| 6 | cups | Water |
| 1 | Cube vegetable, beef or chicken bouillon | |
| 1 | cup | Red potatoes, diced |
| 1 | Bay leaf | |
| ⅛ | teaspoon | Basil |
| 2 | tablespoons | Parsley, chopped |
| ½ | teaspoon | Thyme |
| 6 | Tomatoes, diced | |
| 1 | cup | Leftover turkey gravy |
| 2 | cups | Vermicelli |
Directions
Place everything except vermicelli in the kettle and simmer 1 hour.
Add vermicelli and simmer until cooked.
More suitable after Thanksgiving than at Halloween.
Serves 6.
Posted by Fred Peters.
Related recipes
- All hallows' eve soup
- Halloween soup in a pumpkin
- Halloween stew
- Hearty autumn soup
- Hearty bean soup
- Hearty beef and vegetable soup
- Hearty chicken soup
- Hearty country soup
- Hearty pork soup
- Hearty potato and vegetable soup
- Hearty potato soup
- Hearty sausage soup
- Hearty soup mix
- Hearty tomato soup
- Hearty vegetable beef soup
- Hearty vegetable soup
- Hearty winter soup
- Holiday pumpkin soup
- My hearty soup
- Quick pumpkin soup