Hearty honey granola bread

1 loaf

Ingredients

Quantity Ingredient
¾ cup Water Plus
2 tablespoons Water
1 tablespoon Butter
1 tablespoon Honey
1½ cup Bread flour
1¼ cup Water
2 tablespoons Butter
1½ tablespoon Honey
2¼ cup Bread flour***
¾ cup Whole wheat flour
½ cup Whole wheat flour
¼ cup Low fat granola
1 tablespoon Instant nonfat dry milk
¾ teaspoon Salt
1 teaspoon Active dry yeast
⅓ cup Low fat granola
2 tablespoons Instant nonfat dry milk
1¼ teaspoon Salt
2 teaspoons Active dry yeast

Directions

SMALL LOAF

LARGE LOAF

If bread machine typically uses 2 cups flour, use small loaf recipe.

If machine uses 3 cups flour, use large loaf recipe.

Follow manufacturers direction for loading ingredients into machine.

Measure ingredients carefully.

I baked the large loaf from this recipe.

***I had to add two additional tablespoons of flour to this dough to get the proper consistency.

I warmed liquids in microwave before pouring them into the bread pan.

This was done in a Hitachi 101, and the loaf came just over the top of the breadpan, but did not hit the lid. Nicely formed loaf.

Remember to check the texture of the dough during the kneading to see if it is too moist.

Next time I will add a bit less liquid and probably omit that extra two tablespoons of flour.

Per slice: Large loaf-12 slices Small loaf-8 slices Calories 170 Protein 5g Fiber 2g Fat 3g Cholesterol 0g Sodium 300mg Dietary Exchanges: 2 starch, ½ fat Source: Fast and Healthy Magazine == Courtesy of Dale & Gail Shipp, Columbia Md. ==

Submitted By GAIL SHIPP On 11-02-94

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