Hearty vegetable and pork soup

2 servings

Ingredients

Quantity Ingredient
½ pounds Ground pork
1 small Onion
1 Garlic clove, minced
1 Carrot, finely diced
½ teaspoon Worcestershire sauce
1 pinch Thyme, oregano, black pepper
2 cups Chicken broth
1 medium Tomato, chopped
1 Celery stalk, sliced
¼ cup Macaroni, uncooked OR other small pasta

Directions

In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings.

Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables and pasta are tender. Serve with Crusty whole wheat rolls.

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