Hearty white bean & pasta soup

10 servings

Ingredients

Quantity Ingredient
¼ pounds Thick-sliced bacon
3 tablespoons Olive oil
¼ cup Finely chopped onion
¼ cup Finely chopped celery
¼ cup Finely chopped carrots
15 ounces Can Tomatoes with juice
19 ounces Can White beans
4 cups Chicken broth
½ teaspoon Salt
½ teaspoon Pepper
cup Cooked pasta

Directions

Cut bacon into pieces and fry crisp. Drain bacon on paper towels.

Remove grease from pan and add olive oil. Add onion, celery, and carrots; cover and cook about 10 minutes.

Add tomatoes with juice and cook uncovered about 8 minutes. Add beans, broth, salt and pepper and cook 5 minutes. Mash some of the beans for thickening.

Return bacon to pan and add pasta. Cook 5 minutes.

Typed for you by Marjorie Scofield 12/4/95 Recipe By : From Mary Lou Elliott 12/1/95 From: Marjorie Scofield Date: 12-10-95 (06:48) (160) Fido: Recipes

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